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Table 5 Food allergies of the children

From: Pain, dietary habits and physical activity of children with developmental disabilities in Croatia, North Macedonia and Serbia: a cross-sectional study

Questions

N (%)

Croatia

North Macedonia

Serbia

Total

Does your child have any food allergies?

 Yes

37 (10)

15 (8.9)

19 (11)

71 (10)

 No

324 (90)

154 (91)

148 (89)

626 (90)

To what food is your child allergic (multiple answer were allowed)?

 Cereals

6 (16)

2 (13)

5 (26)

13 (18)

 Fish

1 (2.7)

2 (13)

1 (5.3)

4 (5.7)

 Eggs

14 (38)

2 (13)

5 (26)

21 (30)

 Milk

11 (30)

8 (53)

12 (63)

31 (44)

 Red fruit

3 (8.1)

1 (6.7)

1 (5.3)

5 (7.0)

 Peanuts

18 (49)

2 (13)

2 (11)

22 (31)

 Walnuts

8 (22)

1 (6.7)

4 (21)

13 (18)

 Soy

7 (19)

1 (6.7)

3 (16)

11 (16)

 Kiwi

2 (5.4)

1 (6.7)

2 (11)

5 (7.0)

 Something else

14 (38)

4 (27)

9 (47)

27 (38)

Other food that the child is allergic to (open-ended responses for the answer “Something else”)

Response

Croatia N (%)

North Macedonia N (%)

Serbia N (%)

All N (%)

 Hazelnut

1 (0.2)

2 (0.9)

1 (0.5)

4 (0.4)

 Almond

1 (0.2)

0 (0)

1 (0.5)

2 (0.2)

 Preservatives and additives

2 (0.4)

0 (0)

0 (0)

2 (0.2)

 Lemon

0 (0)

0 (0)

2 (0.9)

2 (0.2)

 Orange

0 (0)

0 (0)

2 (0.9)

2 (0.2)

 Lactose

0 (0)

1 (0.5)

1 (0.5)

2 (0.2)

 Cocoa

1 (0.2)

0 (0)

1 (0.5)

2 (0.2)

 Ketchup

1 (0.2)

0 (0)

1 (0.5)

2 (0.2)

 Gluten

0 (0)

0 (0)

1 (0.5)

1 (0.1)

 Beans

1 (0.2)

0 (0)

0 (0)

1 (0.1)

 Blackberries

1 (0.2)

0 (0)

0 (0)

1 (0.1)

 Honey

0 (0)

0 (0)

1 (0.5)

1 (0.1)

 Chickpeas

0 (0)

1 (0.5)

0 (0)

1 (0.1)

 Mint

0 (0)

1 (0.5)

0 (0)

1 (0.1)

 Garlic

1 (0.2)

0 (0)

0 (0)

1 (0.1)

 Cabbage

1 (0.2)

0 (0)

0 (0)

1 (0.1)